Peach Cider Sorbet is a great summer treat, but it’s great all year round because the spices are reminiscent of fall! National Mulled Cider Day is coming up on the 30th so get some cider and try this out!
Years ago my husband picked up some Peach Cider at South of the Border, probably because we once had a Peach Cider Slushie at an Amish country store that I still think/talk/drool about. I decided to try making sorbet out of it but couldn’t find a recipe specifically for peach.
So I looked over a few recipes I found on the internet and combined/tweaked/added to come up with this one. And Peach Cider Sorbet was a big hit with the family! It tastes like fall, but since peaches are a summer fruit it’s best in summer if you want fresh peaches.
Of course, you could always try frozen peaches. Or you can try it with apple cider and apples, maybe add some whole cloves in with the cinnamon stick. I’m sure that would be great!
If Peach Cider Sorbet isn’t your thing and you’d like another idea for a sweet treat that reminds you of fall, try this one.
Peach Cider Sorbet
- September 27, 2021
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Ingredients
- 2 cups peach cider
- 2 large, ripe peaches (peeled, pitted, and cut into bite sized chunks)
- 1/4 cup white sugar
- 1 Tbsp. molasses
- 1 Tbsp. lemon juice
- 1 cinnamon stick
- 1/8 tsp. salt.
Directions
- Step 1
- Place all ingredients in a medium saucepan and bring to boil. Reduce heat and simmer for 10 minutes. Peaches should be soft. Remove from heat and let the mixture cool for a bit.
- Step 2
- Remove the cinnamon stick and discard. Transfer mixture to a blender and puree until smooth. Strain mixture through a sieve into a bowl. Allow to cool to room temp, then cover and refrigerate for at least 2 hours.
- Step 3
- Pour chilled mixture into ice cream machine and process until frozen and thick. Transfer sorbet to a freezer container and freeze for at least 2 hours.
